Varētu teikt, ka šī ir mana firmas zupa - visiem garšo, visi prasa vēl un visi vēlās savā īpašumā iegūt recepti. Tiešām, šo zupu ēd arī tie, kam ķirbji negaršo, nemaz nerunājot par tiem, kas ķirbjus dievina.  Un tiem, kas zupas vispār neatzīst kā maltītes pamatēdienu, vienmēr pietiek. Līdz šim ne ar vienu nebiju padalījusies ar recepti, taču nolēmu, ka beidzot pienācis laiks. Lai labi garšo! Recepte turpinājumā.

I think that this soup can be considered as my top soup  - everyone is crazy about it's taste, everyone wants more and everyone wants to get the recipe. I'm not lying, even those who don't like pumpkin goes crazy about this soup, not even talking about those who eat pumpkin in any way you possibly can eat it. Until now I haven't shared the recipe, but I think that it's a perfect timing with pumpkin season around the corner! I hope you like it! Read on for the recipe!


Nepieciešams:
500 grami kubiņos sagriezta ķirbja
500 grami kubiņos sagrieztu kartupeļu
200 grami smalki sagrieztu burkānu
65 grami sakapāta sīpola
1200 ml buljona
sāls
lauru lapa
1/4 daļa apelsīna mizas - sarīvēta
150 grami maskarpones
100 ml piena

1. Katlā (kur vārīs zupu) sakarsē eļļu un apcep sīpolus, kam pievienots sāls un lauru lapa.
2. Pievieno ķirbjus, kartupeļus un burkānus, aplej ar buljonu, pievieno apelsīna mizas un vāra kamēr viss mīksts. Vārīšanas ilgums būs atkarīgs no tā cik smalki sagrieztas sastāvdaļas.
3. Kad viss mīksts, izņem ārā lauru lapu un visu sablenderē. Pievieno maskarponi, pienu un vēlreiz sablenderē. Vāra līdz uzmet burbuli.
4. Pasniedz.


You will need:
500 grams pumpkin - cleaned, with no seeds, cut it fine
500 grams potatoes - cleaned, cut it fine
200 grams carrots - cleaned, cut it fine
65 grams finely cut onions
1200 ml broth
salt
bay leaf
1/4 of oranges peel finely grated
150 grams mascarpone
100 ml milk

1. In a boiler heat oil and fry onions. Add salt and bay leaf.
2. Add pumpkin, potatoes and carrots, slush with broth, add orange peel and boil until everything is cooked.
3. When everything is cooked, remove bay leaf and blend well. Add mascarpone, milk and blend again. Boil until bubbles appear.
4. Serve!

Varētu teikt, ka šī ir mana firmas zupa - visiem garšo, visi prasa vēl un visi vēlās savā īpašumā iegūt recepti. Tiešām, šo zupu ēd arī tie, kam ķirbji negaršo, nemaz nerunājot par tiem, kas ķirbjus dievina.  Un tiem, kas zupas vispār neatzīst kā maltītes pamatēdienu, vienmēr pietiek. Līdz šim ne ar vienu nebiju padalījusies ar recepti, taču nolēmu, ka beidzot pienācis laiks. Lai labi garšo! Recepte turpinājumā.

I think that this soup can be considered as my top soup  - everyone is crazy about it's taste, everyone wants more and everyone wants to get the recipe. I'm not lying, even those who don't like pumpkin goes crazy about this soup, not even talking about those who eat pumpkin in any way you possibly can eat it. Until now I haven't shared the recipe, but I think that it's a perfect timing with pumpkin season around the corner! I hope you like it! Read on for the recipe!


Nepieciešams:
500 grami kubiņos sagriezta ķirbja
500 grami kubiņos sagrieztu kartupeļu
200 grami smalki sagrieztu burkānu
65 grami sakapāta sīpola
1200 ml buljona
sāls
lauru lapa
1/4 daļa apelsīna mizas - sarīvēta
150 grami maskarpones
100 ml piena

1. Katlā (kur vārīs zupu) sakarsē eļļu un apcep sīpolus, kam pievienots sāls un lauru lapa.
2. Pievieno ķirbjus, kartupeļus un burkānus, aplej ar buljonu, pievieno apelsīna mizas un vāra kamēr viss mīksts. Vārīšanas ilgums būs atkarīgs no tā cik smalki sagrieztas sastāvdaļas.
3. Kad viss mīksts, izņem ārā lauru lapu un visu sablenderē. Pievieno maskarponi, pienu un vēlreiz sablenderē. Vāra līdz uzmet burbuli.
4. Pasniedz.


You will need:
500 grams pumpkin - cleaned, with no seeds, cut it fine
500 grams potatoes - cleaned, cut it fine
200 grams carrots - cleaned, cut it fine
65 grams finely cut onions
1200 ml broth
salt
bay leaf
1/4 of oranges peel finely grated
150 grams mascarpone
100 ml milk

1. In a boiler heat oil and fry onions. Add salt and bay leaf.
2. Add pumpkin, potatoes and carrots, slush with broth, add orange peel and boil until everything is cooked.
3. When everything is cooked, remove bay leaf and blend well. Add mascarpone, milk and blend again. Boil until bubbles appear.
4. Serve!

9 comments

  1. Great post dear! I so like to try making one for myself. Looking forward to seeing your future posts.

    xoxo;
    What Kenny Hearts, a Lifestyle Blog by Kenny.

    ReplyDelete
  2. This looks amazing and very healthy. I love the bread on top, I definitely need bread in there.

    -Vogue&Heels
    www.vogueandheels.com

    ReplyDelete
  3. It looks delicious and it's perfect for this season.
    xoxo

    Valeria
    http://myurbanmarket.blogspot.it
    https://www.facebook.com/ValeUrbanMarket

    ReplyDelete
  4. cute :)

    http://www.facebook.com/AmandaChicFashionRoomLounge?ref=hl
    twitter & instagram : @fashionrlounge
    Fashion room lounge

    A chic kiss ;)

    ReplyDelete
  5. lovely blog :)
    http://saltskinned.blogspot.com.au

    ReplyDelete
  6. Looks good!

    http://initialed.blogspot.com

    ReplyDelete
  7. How have I not come across your blog before?! Amazing recipe and even more amazing pictures- going to try this out on a cold autumn night here soon....x

    ReplyDelete
  8. MMMMM AMAZING:) your blog is so cute and Im happy to follow

    Check out my new post...stylish designer dinner furniture:)

    Have a lovely week dear

    LOVE Maria at inredningsvis - inredning it's, Swedish for decor :)

    ReplyDelete

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