Jau vairāk kā piecus gadus sekoju blogiem un to autoru gaitām. Šo gadu laikā Chiara Ferragni, kas ir The Blond Salad autore, ir nonākusi manā top 5. Pavisam nesen viņa savā blogā sāka jaunu sadaļu - Who's hungry? jeb Kurš ir izsalcis? Sākotnēji šai sadaļai nepievērsu uzmanību, jo pati Chiara negatavo. Tomēr aveņu kapkeiku recepte spēja mani ieinteresēt. Nolēmu recepti uzreiz izmēģināt, tomēr tā kā aveņu sezona vēl nebija sākusies, to vietā izmantoju meža zemenes un zemeņu ievārījumu. Ņemot to vērā, recepti varat apskatīt šeit.  

Among my favorite bloggers Chiara Ferragni behind The Blonde Salad is in my top 5. When she started a new section called Who's hungry? I was a little hesitant, because, as she said, she knew nothing about cooking, so it let me to thinking that the recipes posted in this section was not quite her, meaning, they didn't describe her. Also I was used to seeing fabulous places and clothes on her blog. But despite that, raspberry cupcake recipe caught my attention. At the time, we didn't have raspberry season yet, so I quickly decided to use wild strawberries and strawberry jam instead. Keeping that in mind, here is the full recipe. 



    
Jau vairāk kā piecus gadus sekoju blogiem un to autoru gaitām. Šo gadu laikā Chiara Ferragni, kas ir The Blond Salad autore, ir nonākusi manā top 5. Pavisam nesen viņa savā blogā sāka jaunu sadaļu - Who's hungry? jeb Kurš ir izsalcis? Sākotnēji šai sadaļai nepievērsu uzmanību, jo pati Chiara negatavo. Tomēr aveņu kapkeiku recepte spēja mani ieinteresēt. Nolēmu recepti uzreiz izmēģināt, tomēr tā kā aveņu sezona vēl nebija sākusies, to vietā izmantoju meža zemenes un zemeņu ievārījumu. Ņemot to vērā, recepti varat apskatīt šeit.  

Among my favorite bloggers Chiara Ferragni behind The Blonde Salad is in my top 5. When she started a new section called Who's hungry? I was a little hesitant, because, as she said, she knew nothing about cooking, so it let me to thinking that the recipes posted in this section was not quite her, meaning, they didn't describe her. Also I was used to seeing fabulous places and clothes on her blog. But despite that, raspberry cupcake recipe caught my attention. At the time, we didn't have raspberry season yet, so I quickly decided to use wild strawberries and strawberry jam instead. Keeping that in mind, here is the full recipe. 



8 comments

  1. those look amazing!!

    www.modernsuburbanites.blogspot.com

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  2. your crockery is amazing!!! and yes, the cupcakes are amazing too, but i'm orgasming over the plates and cups man! they are great!

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  3. you take such beautiful photos :) your blog is really great :) want to follow each other?:) we are following you now, hugs :)

    http://thescarletdiaries.blogspot.sk/

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  4. that looks delicious, I'm gonna try it :)

    http://gregoryxgregory.blogspot.de

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  5. These look so amazing! I have to try!!

    Xo, Hannah

    sweetsweetnoir.net

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  6. these look delicious! I love strawberries in baked goods.

    Jo

    Peonies and American Honey

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  7. These look delicious! I love the baby strawberries.

    xx Kait | ChickadeeSays | ChickadeeSays Bloglovin

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  8. ..ir rits , vel neesmu paedusi brokastis un so ieraugot ..wooow , I'm hungry :)
    mani vienmer piesaista ari bildes , loti labi nobildets viss saldais skaistums !

    ReplyDelete

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